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Sit down dinner menus$25.00 per person plus tax (8.25%) and gratuity (20%) First Course organic field greens carrot-ginger dressing english green pea soup whipped chive cream & sweet red pepper oil Second Course pan seared atlantic salmon lemon mousseline, poached dill potato & little salad oven roasted organic chicken breast on wild mushroom linguini fire roasted quinoa grilled vegetable & basil pesto Third Course crème caramel marinated strawberries apple strudel vanilla sauce coffee & tea $2.00 per person assorted sweets & cookies $3.00 per person $35.00 per person plus tax (8.25%) and gratuity (20%)
First Course choose two organic field greens english green pea soup salad of organic candy beets crispy crab cakes fIllet of local smoked trout Second Course choose two pan seared atlantic salmon roasted black cod oven roasted organic chicken breast roast beef fire roasted quinoa porcini mushroom ravioli Third Course choose two flourless chocolate cake crème caramel apple strudel Marion ’s upgrades First Course shrimp cocktail add $10.00 per person terrine of foie gras add $12.00 per person
butter poached lobster add $10.00 per person Second Course sauteed fillet of john dory add $6.00 per person grilled 10 oz filet mignon of beef add $15.00 per person grilled sage rubbed veal chop add $15.00 per person Third Course black forest torte add $1.50 per person assorted berries add $1.00 per person Marion’s catering menus 2004 Buffet menus $20.00 per person plus tax (8.25%) and gratuity (20%) First Course choose two tomato, mozzarella & fresh basil organic candy beets sweet onion & sage tarte salmon pate home made country terrine organic field greens Second Course choose two & two sides salmon bellevue oven roasted chicken breast fire roasted quinoa sautéed kale mashed potatoes carrots & peas sautéed green beans Third Course choose one apple strudel lemon curd bars cockaigne $35.00 per person plus tax (8.25%) and gratuity (20%) All the above choices plus: First Course choose three feta cheese & marinated olives assorted bruscetta stuffed grape leaves meditarean shrimp skewers gazpacho crispy crab cakes Second Course choose three grilled whole striped bass salmon cakes spicy lemon marinated shrimp roast beef grilled hanger steak roasted leg of lamb sage – honey glazed pork loin moroccan chicken red lentil & tofu curry vegetable & bean chili black bean burger potato roesti potato gratin roasted potatoes pilaf rice corn zucchini tomato spinach ratatouille Third Course choose three chocolate mousse cake crème caramel lemon ginger cupcakes rustic fruit tart all menus are served with assorted breads & butter coffee & tea $2.00 per person assorted sweets & cookies $3.00 per person Marion’s catering menus 2004 Passed hors d’oeuvres Please choose four vietnamese chicken wings mini hamburger chicken satay gazpacho artichoke leave mini pizza plantain chips (stationed) fried cheese ravioli smoked salmon crudités $ 20.00 plus tax (8.25%) and gratuity (20%) please choose six all the above plus: mini crab cakes mini pizza smoked trout mousse mini quesadilla ginger – jalapeno rice cakes endive leave calamari salad grilled beef rolls $ 25.00 plus tax (8.25%) and gratuity (20%) please choose six all the above plus: potato roesti spicy tuna rolls fresh black mission figs |
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